We are Chris and Beth, a native Idaho family. Together with our 5 children, we started out our journey to homesteading and farming in 2006 with a huge garden and chickens. That sparked a love of self-sufficiency, healthy living, holistic animal husbandry, and regenerative farming practices.

In 2020, we embarked on a new journey, buying our 10 acres in South Nampa, Idaho. What began as a barren, neglected, trash filled acreage, now, is a thriving, natural ecosystem where animals live and work in stress-free conditions. Our pastures are regeneratively farmed with rotational grazing. Even though most of our kids are grown and have “flown the coop”, we work and tend this farm with one of our adult daughters, and our youngest daughter.

In 2022, we decided to bring our products to our community. We sell farm fresh, free range eggs. But our newest adventure (coming soon!) is pasture raised pork and turkey. We feed all our animals non-gmo, corn and soy-free feeds and allow them to forage for themselves. We use no anti-biotics or hormones.

Welcome!